![]() Heat the oil over medium-high heat.īeat the eggs in a bowl. Pour the vegetable oil into a Dutch oven. Put the mac and cheese in the fridge for at least 3 hours to firm up. To reheat them, place them in the oven for 8 to 10 minutes at 350F. ![]() Keep your mac and cheese balls in an airtight container in the fridge for up to 3 days. You can assemble the mac and cheese balls, then either freeze them or store them in the fridge until you're ready to cook them – they taste best when they're fried on the same day they're served. Mac and cheese balls are a delicious appetizer that you can serve with an array of dipping sauces before a meal.Įnjoy them with your favorite dips like ranch, barbecue, Louisiana hot sauce, aioli, or buffalo chicken dip.Įnjoy them with a side salad, some veggies, and chicken wings for a delicious party spread that everyone will love! Can You Make Mac and Cheese Balls Ahead of Time? How to Serve Fried Fried Mac and Cheese Balls To make sure your mac and cheese balls are creamy on the inside if you're using leftovers, add an extra splash of milk or cream to the mac and cheese before placing it in the fridge.
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